King Salmon with Mango and Herb Salad with Pomegranates

Ingredients

• Regal Marlborough King Salmon Ready to Roast Fillet, Sweet Chilli, Lime & Mint
• 1 mango
• 1 pomegranate
• 1/2 cup mint Leaves
• 1 cup flat leaf fresh parsley, or basil leaves, roughly chopped
• 2-3 radishes, sliced thinly
• 1 large red chilli, sliced thinly
• 3-4 gherkins, sliced thinly
• 1 spring onion, thinly sliced
• 150g cherry tomatoes, halved
• 300g bocconcini
• 2 limes, juice of
• 2-3 tbsp fresh thyme leaves, roughly chopped
• 2 tbsp pomegranate juice, reserved from fruit
• salt
• freshly ground black pepper
• lime, wedges