AB Recipe: Navajo Stew - Adventure Bus
Experience the flavorful Navajo Stew and homemade Fry Bread, perfect for Adventure Bus tours. Served on Southwest trips and beyond, this hearty dish is sure to satisfy!
Ingredients
- 1 butternut squash diced
- 3-4 cloves garlic
- 3-4 cans various beans, drained. (red, white, black, pinto, kidney, black-eye pea,)
- 1 jar napolitos
- 1 can hominy
- 1 can green enchilada sauce
- Shredded Chicken or Turkey, or leave it out if you are Vegan! There is plenty of protein in all those beans!
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