Root-to-Leaf Beet Burgers | James Beard Foundation
There are countless varieties of beets, each with a particular flavor. Every part of the beet is edible from the root, to the stem, to the leaf. In these vibran
Ingredients
- 2 large beets, any color, stems reserved for pickling
- 2 sprigs thyme
- 2 tablespoons olive oil, divided
- 2 teaspoons sea salt, divided
- Pepper to taste
- 4 hamburger buns, toasted
- Roasted beets
- Pickled beet stems
- 1 avocado, thinly sliced
- 4 ounces goat cheese
- Fresh beet greens
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