Roasted Pears with Couscous and Winter Fruits recipe | PCC Community Markets
Roast juicy pears with cumin and winter fruits, served over fragrant couscous. A hearty, vegetarian recipe perfect for cooler months. Serves 4.
Ingredients
- 2 slightly ripe pears
- 3 tablespoons olive oil
- 2 teaspoons whole cumin
- 1 cup sliced leeks or onions
- 1 rib celery, chopped
- 1/4 cup chopped dried fruit (cranberries, apricots, raisins, mangoes, prunes, currants, pears, cherries; just one kind or any combination you like!)
- Pinch of saffron (optional)
- 2/3 cup couscous
- 1 cup vegetable broth
- Salt and pepper, to taste
- Lemon wedges, toasted almonds and feta cheese, for garnish
More Like This
Roasted Pears with Couscous and Winter Fruits – Alberta Co-op
alberta.coop
Peas and cucumbers | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension
udel.edu
Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle | McCormick Gourmet
clubhouse.ca
Pear Almond Couscous | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Winter Citrus Couscous Salad | Kim Sunée
kimsunee.com
Roast Vegetables with Couscous Recipe - Cookitsimply.com
cookitsimply.com
Couscous with Peas and Onions - Click 'N Cook
clickncook.org
California Raisin Couscous with Vegetables - California Raisins Asean.
caraisins.com