Greek Meatballs and Lemon Butter Orzo | Anthony Ciccarello

Ingredients

• 1.5 lb chicken
• 2 shallot
• 3 cloves minced garlic
• 1 tbsp dried oregano
• 1 tsp paprika
• 1 pinch red pepper
• 1 pinch salt
• 1 pinch black pepper
• 2 tbsp oil
• 2 tbsp butter
• 1 sliced lemon
• 1 clove garlic
• 1 cup orzo
• 2 1/2 cup water
• 1 tbsp lemon juice lemon
• 2 shredded zucchini
• 2 tbsp dill
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 1/2 cup chopped and oil reserved sun-dried tomatoes
• 1 tbsp dill
• 8 oz feta
• 1/4 cup plain greek yogurt
• 2 tbsp extra virgin olive oil
• arugula or a side salad