Chicken Big Mamou Recipe • Rouses Supermarkets

Ingredients

• 3 tablespoons olive oil
• 3 large garlic cloves, peeled
• 1 cup very finely chopped onions
• 3/4 cup very finely chopped bell peppers
• 1 bay leaf
• 3 tablespoons plus 1-1/2 teaspoons Chef Paul Prudhomme’s Poultry Magic®
• 1-1/2 teaspoons minced garlic
• 3/4 teaspoon ground red pepper (preferably cayenne)
• 1/4 pound (1 stick) + 2 tablespoons unsalted butter
• 2 cups tomato sauce
• 2 cups chicken stock or water
• 3/4 cup finely chopped green onions
• 1/4 cup finely chopped parsley leaves
• 1-1/2 pounds chicken breasts, cut into bite-sized pieces (or thinly sliced)
• Hot cooked rice (preferably converted), pasta or egg noodles