Butter and Thyme Roast Potatoes: A Comforting Side Dish
Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic culinary delight. This reci ...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
- 1 1/2 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt
- freshly ground black pepper
- Optional: 1-2 cloves of garlic, minced
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