Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
Salt-Roasted Potatoes transformed with roast shallot and thyme butter, offering a symphony of textures and deep, comforting flavors in every bite.
Keywords
- Side Dishes
- Potatoes
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Fork
- Kitchen towel
- Measuring spoon
Ingredients
- 2 1/2 cups salt
- 4 medium russet potatoes, scrubbed and dried
- 5 bay leaves, crumbled
- 2 medium shallots, unpeeled
- 4 teaspoons olive oil
- 4 tablespoons unsalted butter, softened
- 1 teaspoon chopped fresh thyme
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