Thyme & chestnut roast potatoes | Good Food
Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.5-2kg floury potatoes such as King Edward or Maris Piper, cut into equal chunks
- 150ml vegetable oil
- bunch of thyme roughly chopped
- 180g pouch cooked chestnuts roughly crumbled
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