Butter and Thyme Roast Potatoes: A Comforting Side Dish | Intrecipes
Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic culinary delight. This reci ...
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Ingredients
- 1 1/2 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 cloves of garlic, minced
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