Recipe COINTREAU® STRAWBERRY - Epicureans
www.remycointreaugastronomie.com
To prepare Genoise dough: preheat the oven to 180°C. In a bain-marie, whisk the eggs with the sugar. When the mixture is foamy and has ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- Diameter: 24 cm
- 2 eggs
- 50 g caster sugar
- 50 g flour T45
- 50 g butter
- 25 cl whole milk
- 2 egg yolks
- 100 g sugar
- 100 g butter
- 30 g flour
- ½ vanilla bean
- 10 g Cointreau® 60% vol.
- 250 g strawberries
- 45 g caster sugar
- 30 g glucose
- 20 g water
- 1 gelatin leave (2 g) 200 Blooms
- 1 tablespoon of lemon juice
- SQ red food colouring
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