Whole Butterflied chicken
This butterflied chicken is juicy, flavorful, and cooks perfectly every time. Pair it with roasted veggies, Jollof rice, or your favorite sides for an easy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.
Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Cutting board
- Chef's knife
- Peeler
- Baking pan
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Oven
Ingredients
- 3200 g whole chicken ((3.2kg))
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon crushed bouillon cube
- 1 tablespoon paprika
- 2 teaspoons salt
- Cooking oil
- ½ stick of butter (sliced)
- 1 tablespoon of the spice mix
- ½ lemon
- 2 russet potatoes peeled and cut
- 3 carrots
- 1 whole red onion
- 5 garlic cloves
- Sweet red and yellow bell peppers
- Fresh thyme sprigs
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