Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan Recipe | Epicurious

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 2 pounds fresh hot Italian sausages, casings removed
• 1/2 cup dry red wine
• 1 28-ounce can diced tomatoes in juice
• 1 28-ounce can crushed tomatoes with added puree
• 8 ounces rigatoni
• 2 cups (packed) fresh arugula, stemmed
• 1/2 cup thinly sliced fresh basil leaves
• 1 tablespoon chopped fresh oregano
• 1/2 cup freshly grated Parmesan cheese