Sticky Wild Rice Stuffing - Reese® Specialty Foods
Directions: In a large pot, combine wild rice, water, and salt. Bring a boil and simmer for about 45 minutes, until rice is cooked through and…
Ingredients
- 1 box Reese Wild Rice (about 2/3 cup)
- 2 cups water
- 1/2 tsp kosher salt
- 6 tbsp unsalted butter
- 5 oz sliced shiitake mushrooms
- 5 oz sliced portobello mushrooms
- ½ lb Chinese sausage, sliced (or substitute ½ lb ground pork seasoned with 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp chili paste)
- 2 tbsp rice wine vinegar
- 1 can Reese Water Chestnuts , drained
- 1/4 cup soy sauce
- 2 green onions, sliced
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