Perfect Italiano NZ | Asparagus, Smoked Salmon and Ricotta Penne
Asparagus, Smoked Salmon and Ricotta Penne made using Perfect Italiano Parmesan and Ricotta
Ingredients
- 1 bunch of asparagus, trimmed, tips removed and stems sliced into 3
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 100g packet of smoked salmon, roughly torn
- 500g penne
- 2 tbsp lemon juice
- 500g Perfect Italiano™ Original Ricotta
- ½ packet Perfect Italiano™ Grated Parmesan
- ¼ cup mint leaves
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