Perfect Italiano NZ | Ricotta and Herb Gnocchi
Ricotta and Herb Gnocchi with Asparagus made using Perfect Italiano Ricotta and Parmesan
Ingredients
- 50g butter
- 1 onion, chopped
- 2 cloves garlic, crushed
- 700g bottle Italian tomato cooking sauce
- salt and freshly ground black pepper, to taste
- 125g Perfect Italiano™ Parmesan
- 500g potatoes, peeled, cooked and pressed through a sieve
- 250g tub Perfect Italiano™ Ricotta
- 1 egg, lightly beaten
- 2 tbsp chopped fresh herbs (flat leaf parsley, chives, basil)
- freshly grated nutmeg, to taste
- ¾ – 1 cup plain flour
- ¾ cup fresh basil leaves
- olive oil, for drizzling
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