Couscous Salad With Pumpkin And Pecorino Red Chilli
Floridia Pecorino Red Chilli is a natural cheese manufactured from fresh pasteurized cow’s milk. This cheese is a drum-shaped wheel, firm in texture with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridiacheese.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Colander
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring cup
- Grater
- Stove
- Oven
Ingredients
- 600g pumpkin, cut into 3-4cm pieces
- Garlic olive oil, for drizzling
- 6 rashers streaky bacon
- ¾ cup pearl couscous, cooked as per packet directions
- Salt
- pepper
- ¼ cup extra virgin olive oil
- 1 tablespoon white wine vine
- 1½ cups broad beans, blanched and tough outer skins removed
- 120g shaved FLORIDIA CHEESE Pecorino Red Chilli
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