Warm Roasted Pumpkin, Prosciutto and Pecorino Salad
Jamie’s Balsamic, Chilli and Honey Dressing Ingredients 1 small Kent pumpkin sea salt and freshly ground black pepper 1 small dried red chilli 1 heaped teaspoon coriander seeds 20 slices prosciutto...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiesfinedressings.com.au.
Cooking tools:
- Mortar and pestle
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Measuring spoon
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 small Kent pumpkin
- sea salt
- freshly ground black pepper
- 1 small dried red chilli
- 1 heaped teaspoon coriander seeds
- 20 slices prosciutto
- 4 handfuls of rocket
- 4 tablespoons
- Jamie’s Balsamic, Chilli and Honey Dressing
- 1 small block of Pecorino or Parmesan cheese, shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted pumpkin, pancetta and rocket salad
nzwomansweeklyfood.co.nz
Warm Pumpkin Salad with Bacon and Pumpkin Seeds
relish.com
Thermomix recipe: Roasted Pumpkin Salad
tenina.com
Warming Roast Pumpkin Salad Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Couscous Salad With Pumpkin And Pecorino Red Chilli
floridiacheese.com.au
Roast Pumpkin Salad Recipe
plentyfoods.com.au
Roasted Pumpkin Salad with Candied Chilli Pecans - Better Homes & Gardens Australia
bhg.com.au
Cinnamon-Roasted Pumpkin Salad
masterfoodsprofessional.com.au