Ingredients
- 50 g de aceite de oliva virgen extra
- 20 g de vinagre balsámico
- 1 - 2 pellizcos de sal
- 1 cucharadita de tomillo seco
- 200 - 250 g de berenjena
- 200 - 250 g de calabacín
- 6 - 8 tomates pera
- 2 dientes de ajo
- 4 - 5 ramitas perejil fresco
- 100 g de cebolla
- 80 g de pimiento rojo
- 80 g de pimiento verde
- 80 g de pimiento amarillo
- 200 g de tomate troceado en conserva
- ½ cucharadita de sal
- 1 cucharadita de azúcar
- 75 g de vino blanco
- 60 g de aceite de oliva
- 225 g de harina de trigo
- 2 pellizcos de sal
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