Roasted Duck with Figs
We don’t eat duck often enough and we should. So why don’t we do some braising this time? First by roasting the duck meat for 20 minutes at high temperature, then by searing it and, finally, by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 duck, cut into pieces
- 1 tablespoon vegetable oil
- 4 shallots, halved
- 3 carrots, peeled
- ½ celery, chopped
- salt
- piper
- 2 figs, quartered
- water
- thyme
More Like This
Roasted duck - simplest way of preparing • Recipe | yumecipe.com
yumecipe.com
Slow-roasted duck with figs and preserved ginger – Food & Home Magazine
foodandhome.co.za
Recipe: <!-- -->Roasted Duck with Fig and Port Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Duck Recipe
allrecipes.com
Roasted Duck with Cabbage
crecipe.com
Roast Duck With Orange Sauce and Cauliflower Greens Stuffing — How To Roast A Whole Duck
delish.com
Roast Duck Pizza with Figs and Arugula - Culver Duck
culverduck.com
Roast Duck with Oranges • Recipe | yumecipe.com
yumecipe.com