Slow-roasted duck with figs and preserved ginger – Food & Home Magazine
Slow-roasted duck with figs and preserved ginger is a great dish for entertaining. Fruity and tangy come together on a perfect bed of succulent meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 240g coarse sea salt
- 220g molasses
- 4L water
- 2 whole ducks
- 225g white sugar
- 60g white sesame seeds
- 12 fig leaves, halved (optional)
- 10 fresh figs
- 6 artichokes, trimmed and quartered
- 200g preserved ginger
- freshly ground black pepper, to taste
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