Maple Yogurt Cake with Plums & Poppyseed Streusel - Butternut Mountain Farm

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon maple sugar
• 1/8 teaspoon salt
• 1 teaspoon poppy seeds
• 2 tablespoons butter, melted
• 5 tablespoons flour
• 3/4 cup maple sugar
• Zest from 1 lemon
• 2 large eggs
• 1/2 cup maple yogurt
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3-4 plums, halved and quartered