Gnocchi-Wirsing-Auflauf mit Camembert - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g Gnocchi
- 50 g Bergkäse
- 300 g Wirsing
- 20 g neutrales Öl
- 180 g Zwiebeln
- 1 Knoblauchzehe
- 150 g Milch
- 150 g Frischkäse
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 3 Prisen Muskat
- 100 g Trauben, rot, kernlos
- 125 g Camembert
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