Simple Veggie and Cheese Frittata by Stillwood Kitchen
An easy to make frittata using your favorite vegetables and cheeses. I love that you can combine leftover veg you have laying around in your fridge, or you can
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving knife
Ingredients
- 6 Eggs
- .25 cup Milk
- 1 Bell Pepper
- 3-4 Green Onion (Scallion)
- 1 cup Baby Bella Mushrooms
- 1 bunch Spinach
- .25 cup Sun-Dried Tomatoes
- 1 tsp Parsley, Dried
- .5 tsp Salt
- .25 tsp Black Pepper
- .5-.75 cup Cheddar Cheese
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