Rasmalai Cheese Cake - Chef Kunal Kapur

Ingredients

• Milk (full Fat) – 1½ lt
• Saffron – a generous pinch
• Cardamom powder – ½ tsp
• Curd – 2 tbsp
• Kewra – 2 tsp
• Rose water – 2 tsp
• Lemon yellow colour – a pinch (optional)
• Digestive biscuits (crushed) – 250gms
• Melted butter (unsalted) – 100gms
• Cream (unsweetened) – ½ cup
• Hung curd – 1½ cup
• Condensed milk – 1 cup
• Cornstarch – 1½ tbsp
• Strawberries chopped – 2 cups
• Sugar – ¼ cup
• Vanilla extract – 1 tsp
• Pista chopped – handful
• Whipped cream – 1 cup
• Seviyan (very thin) – handful
• Ghee – ¼ cup
• Candied Cherries – handful
• Rasamalai – 6 nos
• Chenna Payesh – 10 nos
• Chocolate Chips – handful
• Paan Syrup – 2 tbsp
• Mint leaves – handful