Tex-Mex Chicken Stuffed Peppers with Pico de Gallo | Hello Chef!
Spice up your evening! Tex-Mex Chicken Stuffed Peppers with Pico de Gallo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 3 Pieces of Yellow pepper
- 2 Tbsp of Olive oil
- 400 Grams of Chicken mince
- 1 Piece of Red onion
- 2 Pieces of Garlic cloves
- 1 Tbsp of Olive oil
- 10 Grams of Taco seasoning
- 50 Grams of Tomato paste
- 200 Grams of Tomato passata
- 145 Grams of Sweet corn kernels
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
- 60 Grams of Grated orange cheddar
- 2 Pieces of Tomatoes
- 30 Grams of Jalapeno slices
- 15 Grams of Fresh coriander
- 1 Piece of Lime
- 60 Grams of Sour cream
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