Thai Shrimp Noodle Soup – Ka-Me Store

Ingredients

• 2 tbsp salted butter
• 2 cloves garlic, minced
• 1 yellow onion, diced
• 1 bell pepper, sliced
• 1 tbsp freshly grated ginger
• salt and pepper, to taste
• Generous pinch of sugar
• 3 tbsp red curry paste
• Juice of 1 lime
• 1 12 oz can KA–ME® Organic Coconut Milk
• 3 cups chicken stock
• 1 lb medium shrimp, peeled and deveined
• 1 tbsp KA–ME® Fish Sauce
• 3-4 oz KA–ME® Rice Sticks
• 1/4 cup cilantro leaves
• 1 jalapeño, sliced
• 1 lime, sliced