Sweet Chili Shrimp & Noodle Stir Fry – Ka-Me Store
Sweet Chili Shrimp & Noodle Stir Fry
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Cooking tools:
- Skillet
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
Ingredients
- 8.8 oz package KA–ME® Organic Red Rice Noodle – Pad Thai, prepared according to package directions
- 1/4 cup KA–ME® Tamari
- 4 tbsp KA–ME® Sweet Chili Sauce
- 5 tbsp KA–ME® Stir-Fry Oil, divided
- 1 tbsp fresh lime juice
- 1 lb shrimp, peeled and deveined
- 1 cup unsalted chicken stock
- 2 tsp granulated sugar
- 5 oz baby spinach(about 5 cups loosely packed)
- 3 tbsp fresh mint, coarsely chopped
- 3 tbsp fresh cilantro, coarsely chopped
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