Spiced Indian Cabbage - Together Women Rise

Spiced Indian Cabbage - Together Women Rise

togetherwomenrise.org

In this Nepali stir-fry, cabbage cooks in a simple flavor paste of cooked onion, garlic and ginger. Adapted from: Mangoes and Curry Leaves by Jeffrey Alford and Naomi Duguid

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Ingredients

  • 1 small head of cabbage, or half of a large head (can be made with asparagus)
  • 2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon ground coriander
  • 2 tablespoons vegetable oil
  • ¼ teaspoon mustard seeds
  • 1 cup thinly sliced onion
  • ¼ teaspoon turmeric
  • ½ teaspoon salt
  • ½ cup water

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