Ugandan Curried Cabbage - Together Women Rise
Recipe and photo credit: Linda McElroy
Ingredients
- 8 cups thinly sliced green cabbage (1½ pounds, or half of a very large head)
- 1 tablespoon chopped garlic
- 1 cup thinly sliced red onion
- 1 cup diced tomato
- 1 cup grated carrots
- 1 cup thinly sliced green bell pepper
- 1 tablespoon curry powder
- 1 ½ teaspoons Kosher salt, or ¾ teaspoon fine salt
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