Guinness chocolate cake with whisky cream - Rest Less

Ingredients

• 250g softened unsalted butter, plus extra for greasing
• 200g soft dark brown sugar
• 100g good-quality dark chocolate, melted
• 2 large free-range eggs
• 200ml Guinness
• 275g self-raising flour
• 30g cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• Selection of berries
• 225g dark chocolate and 125ml double cream for the chocolate ganache
• 284ml carton double cream, 1 tbsp whisky and 1 tsp icing sugar for the whisky cream