Guinness chocolate cake with whisky cream - Rest Less

Name: Guinness chocolate cake with whisky cream - Rest Less
Ingredients: 250g softened unsalted butter, plus extra for greasing; 200g soft dark brown sugar; 100g good-quality dark chocolate, melted; 2 large free-range eggs; 200ml Guinness; 275g self-raising flour; 30g cocoa powder; 1 tsp baking powder; 1 tsp bicarbonate of soda; Selection of berries; For the chocolate ganache: 225g dark chocolate and 125ml double cream; For the whisky cream: 284ml carton double cream, 1 tbsp whisky and 1 tsp icing sugar

restless.co.uk

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Ingredients

250g softened unsalted butter, plus extra for greasing
200g soft dark brown sugar
100g good-quality dark chocolate, melted
2 large free-range eggs
200ml Guinness
275g self-raising flour
30g cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
Selection of berries
For the chocolate ganache: 225g dark chocolate and 125ml double cream
For the whisky cream: 284ml carton double cream, 1 tbsp whisky and 1 tsp icing sugar