Apple-Cinnamon Millet Porridge
Serve this nutrient-dense whole-grain porridge as part of a balanced breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 1½ cups millet
- 5 cups water (or milk)
- 1½ cups unsweetened applesauce
- 2 medium apples diced small
- 1½ teaspoons cinnamon
- ½ teaspoons sea salt
- 3 tablespoons butter
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