Millet porridge with pumpkin and apples
This millet porridge with pumpkin and apples already goes beyond the classic breakfast and extends its influence to lunch and maybe even dinner. She is good at any time of the day.
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- Millet porridge with pumpkin and apples
- pea porridge
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Honey or brown sugar - 50 g
- Butter 60% - 20 g
- Salt - 2 g
- Sugar - 50 g
- Milk - 120 g
- Millet flakes Nordic - 50 g
- Apple - 15 g
- Pumpkin - 15 g
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