Millet porridge from the oven with stewed apples
Discover the delicate flavor of millet porridge, prepared according to ancient recipes, with the addition of fragrant stewed apples. This dish will be the perfect start to your day, filling you with...
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- Millet porridge from the oven with stewed apples
- porridge with milk
- pea porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Kitchen scale
- Apple corer
- Fine-mesh sieve
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Plate
Ingredients
- Apple - 150 g
- Sugar - 80 g
- Wheat - 170 g
- Milk 0.5% - 110 ml
- Honey - 40 g
- Salt - 5 g
- Cream 20-38% - 50 ml
- Water - 350 ml
- Turmeric - 5 g
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