Rafaella's Chicken, Chorizo and Chickpea Stew | Community Recipes | Nigella's Recipes | Nigella Laws
Indulge in the comforting "ch-ch-ch!" stew of Pollo con garbanzos, azafran y chorizo. Goopy and stodgey, but oh-so-delish. Perfect with crusty bread, black pepper, and red wine.
Keywords
- Comfort
- Chicken
Ingredients
- 1 tablespoon oil
- 1 kilogram chicken (I use thighs and drumsticks)
- 3 onions (chopped)
- 2 sticks celery (chopped)
- 4 cloves garlic (crushed)
- 1 chorizo (whole, or one about 6 inches long, chunked into bite size pieces)
- 3 carrots (sliced thick)
- 250 millilitres chicken stock
- 400 grams chickpeas (tinned, drained - or equivalent dry, soaked)
- 400 grams chopped tomatoes
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 1 pinch of saffron
- ½ teaspoon dried chilli flakes (or fresh chopped chilli)
- 125 millilitres red lentils
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