Rafaella's Chicken, Chorizo and Chickpea Stew | Community Recipes | Nigella's Recipes | Nigella Laws

Rafaella's Chicken, Chorizo and Chickpea Stew | Community Recipes | Nigella's Recipes | Nigella Laws

www.nigella.com

Indulge in the comforting "ch-ch-ch!" stew of Pollo con garbanzos, azafran y chorizo. Goopy and stodgey, but oh-so-delish. Perfect with crusty bread, black pepper, and red wine.

Keywords

  • Comfort
  • Chicken
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Ingredients

  • 1 tablespoon oil
  • 1 kilogram chicken (I use thighs and drumsticks)
  • 3 onions (chopped)
  • 2 sticks celery (chopped)
  • 4 cloves garlic (crushed)
  • 1 chorizo (whole, or one about 6 inches long, chunked into bite size pieces)
  • 3 carrots (sliced thick)
  • 250 millilitres chicken stock
  • 400 grams chickpeas (tinned, drained - or equivalent dry, soaked)
  • 400 grams chopped tomatoes
  • 1 teaspoon turmeric
  • 2 teaspoons paprika
  • 1 pinch of saffron
  • ½ teaspoon dried chilli flakes (or fresh chopped chilli)
  • 125 millilitres red lentils

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