Quick and Healthy Turkey Veggie Soup | Reader's Digest Canada
"I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tbsp butter
- 1 medium onion (chopped)
- 1 celery rib (chopped)
- 2 garlic cloves (minced)
- 5 cups reduced-sodium chicken broth
- 3 medium carrots (julienned)
- 1/4 tsp pepper
- 1 lb zucchini ((or yellow summer squash), julienned (about 6 cups))
- 3 medium tomatoes (chopped)
- 1 can hominy ((15-1/2 oz.), rinsed and drained)
- 2-1/2 cups frozen lima beans ((about 12 oz.), thawed)
- 2 cups cubed cooked turkey
- 1-1/2 tsp minced fresh basil ((or 1/2 teaspoon dried basil))
- shredded Parmesan cheese
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