Chicken Paprikash With Buttered Egg Noodles | Tyler's recipe book | Umami

Ingredients

• ½ cup sour cream
• 2½ pounds bone-in, skin-on chicken thighs (about 6 large or 8 small)
• Kosher salt and freshly ground black pepper
• 1 large yellow onion
• 4 garlic cloves
• 3 tablespoons unsalted butter, divided
• 3 tablespoons paprika
• ¼ teaspoon cayenne pepper
• 1 15-ounce can crushed tomatoes
• 12 ounces egg noodles
• ½ cup parsley leaves with tender stems