Uncle John’s Risotto | Week Nights Only

Name: Uncle John’s Risotto | Week Nights Only
Ingredients: Saute onion in oil and butter for 3 minutes; Add rice, stirring for 2 minutes; Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed; Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid has absorbed before adding the next step. Yields approximately 3 cups of cooked rice; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Print

weeknightsonly.com

Experience magical risotto memories with this simple recipe, perfect for weeknights or Thanksgiving. Savor warm nostalgia with each spoonful. xo CH

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Ingredients

Saute onion in oil and butter for 3 minutes
Add rice, stirring for 2 minutes
Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed
Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid has absorbed before adding the next step. Yields approximately 3 cups of cooked rice
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