Golden Vanilla Pound Cake Recipe
A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Instant-read thermometer
- Stand mixer
- Grill
- Griddle
- Pastry brush
- Loaf pan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Paring knife
- Chef's knife
- Plate
- Serving platter
Ingredients
- 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
- 3 ounces (85g) cream cheese, at room temperature
- 3/4 teaspoon table salt, (1/2 teaspoon if you use salted butter)
- 1 1/2 cups (298g) granulated sugar
- 1 teaspoon baking powder
- 2 teaspoons King Arthur Pure Vanilla Extract*
- 1 teaspoon almond extract*
- 5 large eggs, at room temperature
- 3 tablespoons (43g) milk
- 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional
- 1 3/4 cups plus 2 tablespoons (226g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon water
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