Marzen Beer Recipe | All Grain Märzen by Marcos Matricardi
"Marzen" Märzen beer recipe by Marcos Matricardi. All Grain, ABV 5.85%, IBU 20.64, SRM 9.87, Fermentables: (Munich Type I, Munich Type II (Dark), CaraAmber, Imp
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Instant-read thermometer
- Mash tun
- Fermenter
- Fine-mesh sieve
- Kitchen timer
- Mixing bowl
- Measuring spoon
Ingredients
- 2 1/2 kg Munich Type I
- 0.6 kg Munich Type II (Dark)
- 0.15 kg CaraAmber
- 0.04 kg Imperial Malt
- 0.07 kg Melanoidin
- 1/2 kg Pilsner
- 25 g Hallertau Mittelfruh Hops
- 10 g Hallertau Tradition (Germany) Hops
- 25 g Hallertau Mittelfruh (Leaf/Whole) Hops
- 10 g Hallertau Tradition (Germany) (Pellet) Hops
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