Kidney-Healthy Recipe: Frankfurt Green Sauce | ERA
Get the recipe of the day: Frankfurt Green Sauce. Learn how to cook delicious healthy dishes for those who suffer from kidney disorders.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 g fresh herbs (for example, parsley, chives, chervil, cress, pimples, borage, sorrel, lemon balm, tarragon, lovage)
- 250 g sour cream or crème fraîche
- 400 g natural yoghurt
- 1 tablespoon vinegar
- 2 tablespoons oil sugar, salt, pepper
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