Frankfurter Grüne Sauce

Name: Frankfurter Grüne Sauce
Ingredients: 6 eggs; 17.6 oz (500 grams) potatoes; 1/3 to 0.7 oz caraway; Salt; 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive; 1 clove of garlic; 3.52 oz (100 grams) sour cream; 2.82 oz (80 grams) greek yoghurt; 1 teaspoon mustard, your preferred kind; 1 teaspoon vegetable oil (not olive oil); 1 teaspoon lemon juice; Black pepper

ilovegermanfood.com

Ingredients - 6 eggs - 17.6 oz (500 grams) potatoes - 0.35 to 0.7 oz caraway - Salt - 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel,

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