Frankfurter green sauce

Name: Frankfurter green sauce
Ingredients: 5 eggs; Salt; pepper; 100ml neutral oil (e.g. sunflower oil); 1 - 2 teaspoons of spicy mustard; 100g schmand (sour cream 24 - 28% fat); 100g sour cream (> 10 % < 24% of fat); ca. 150g 7 kinds of herbs, see following:; Borage (Borretsch); Chervil (Kerbel); Cress (Brunnenkresse); Parsley (Petersilie); Pimpinelle (Kleiner Wiesenkopf); Sorrel (Sauerampfer); Chives (Schnittlauch)

www.goormey.com

Green sauce is a popular dish from Frankfurt. The cold herb sauce is considered a Hessian cultural asset. But no matter where you are: The recipe for the "Grie Sauce" is loved everywhere.

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