Oven Roasted "Fried" Chicken Tenders | Cook Smarts
This is our healthier take on a classic combination - fried chicken and mashed potatoes. A thin layer of melted butter and a roast in the oven gives these panko-breaded chicken tenders a crisp,...
Ingredients
- 1 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika, smoked
- 1/2 tsp Oregano, dried
- 1/2 tsp Black pepper
- 3/4 cup Buttermilk, low-fat
- 1 lb Chicken, boneless skinless tenders (sub boneless, skinless chicken breast, sliced)
- 3/4 cup Panko breadcrumbs
- 1/4 cup Flour, all-purpose
- for lining pan Foil
- 4 Tbsp Butter
- for serving Dipping sauces (like ketchup, honey mustard or bbq sauce)
- 2 oz Cheese, parmesan, grated
- 1 tsp Thyme, fresh, leaves torn
- 2 Tomatoes, medium, halved
- 12 oz Cauliflower florets, fresh or frozen
- 8 oz Potatoes, russet, cubed
- 1 Tbsp Butter
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