Italian braised beans with herb bread | Dinner Twist
Mixed beans braised with Italian flavours of garlic, tomato and fennel. Topped with fresh watercress leaves and served with a side of crusty herb bread.
Ingredients
- brown onion 1
- garlic 2 cloves
- celery 2 sticks
- fennel 1
- tomato paste 1 tub (140g)
- Roma tomatoes 4
- four bean mix 2 x 400g
- 5 seed loaf 1
- fresh oregano 1 packet
- watercress 1 sleeve
- olive oil (for cooking)
- salt
- pepper
- dried Italian herbs
- fennel seeds
- stock cube (1)
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