Corned Beef and Cabbage - myMotherLode.com

Name: Corned Beef and Cabbage - myMotherLode.com
Ingredients: 6-8 lbs Corned beef Brisket (about 3-4 briskets) (the leaner flat cut is preferable to the point cut); 1 pint Guinness or other Stout; 5 lbs small red potatoes; 2 lbs carrots, washed and peeled then cut into large chunks; 2 leeks washed and cut into 1” chunks; 3 heads white cabbage, cored and quartered

www.mymotherlode.com

Serves: 6 - 8 Preparation Time: 25 minutes Total Cooking time: 2-3 hours (mostly slow cooking)This is a recipe that is almost always associated with St Patrick'

View Original

Share this recipe:

Ingredients

6-8 lbs Corned beef Brisket (about 3-4 briskets) (the leaner flat cut is preferable to the point cut)
1 pint Guinness or other Stout
5 lbs small red potatoes
2 lbs carrots, washed and peeled then cut into large chunks
2 leeks washed and cut into 1” chunks
3 heads white cabbage, cored and quartered