Garlicky meatballs tapas style | Lamb and Beef

Garlicky meatballs tapas style | Lamb and Beef

www.aussiebeefandlamb.me

Keywords

  • TRUE AUSSIE
  • BEEF
  • LAMB
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Ingredients

  • 400 g lean beef mince
  • 3 cloves garlic, crushed
  • 2 slices thick white Italian-style bread, crusts removed
  • 1/3 cup milk
  • 1 tbsp extra virgin olive oil
  • finely grated rind and juice of a lemon
  • 1 cup grated Parmesan cheese
  • chopped fresh basil
  • olive oil for frying
  • large green olives, roasted red peppers, marinated mushrooms, chorizo and bread to serve

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