Poutine recipe

Name: Poutine recipe
Ingredients: 1 vegetable oil spray; 500 g large white potatoes (such as Maris Piper); 200 g cheese curds, or buffalo mozzarella; 400 ml gravy, beef or onion, either shop-bought or homemade; 1 amount of leftover juices from a roast beef joint or a mixture of beef bones and 150ml/5fl oz water; 1 onion; 1 bay leaf; 1 tbsp plain flour; 400 ml good-quality beef stock; 2 –3 sprigs of rosemary or thyme plus 2 sprigs of thyme to finish; 1 pinch each of salt and pepper

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Poutine is a classic Canadian dish made with chips, cheese curds and gravy.

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Ingredients

1 vegetable oil spray
500 g large white potatoes (such as Maris Piper)
200 g cheese curds, or buffalo mozzarella
400 ml gravy, beef or onion, either shop-bought or homemade
1 amount of leftover juices from a roast beef joint or a mixture of beef bones and 150ml/5fl oz water
1 onion
1 bay leaf
1 tbsp plain flour
400 ml good-quality beef stock
2 –3 sprigs of rosemary or thyme plus 2 sprigs of thyme to finish
1 pinch each of salt and pepper