Snow crab pasties with Tom Yum | Seagourmet Norway AS

Ingredients

• Flour 00 or semolina (20 gr)
• Butter (50 gr)
• Filling for crab pasties (250 gr)
• Dough (200 gr)
• PANKO bread crumbs
• Lime, peel and juice (net weight 5 gr)
• Lemon, peel and juice (net weight 4 gr)
• Dill, chopped (40 gr)
• Parsley, chopped (25 gr)
• Coriander, chopped (25 gr)
• Snow crab meat (net weight 520 gr)
• Curry paste, ready made (13 gr)
• Potato, boiled (230 gr)
• Egg white (50 gr)
• Shallot, peeled (50 gr)
• Bunch onion (15 gr)
• Sea salt